A Healing Salad

Ingredients

• 1½ teaspoons fresh turmeric, finely chopped

• 1½ cups sunflower sprouts (rinsed) and broccoli sprouts

• 2 cloves fresh garlic (preferably locally grown), crushed and minced

• 1 organic cucumber, diced unpeeled

• 1/3 cup sundried tomatoes, chopped

• 4 organic kale leaves (thoroughly washed), chopped

• ½ medium red onion, julienned

• 1 handful cilantro, rinsed and chopped

• 1 organic yellow bell pepper, thinly sliced

• 2½ cups organic arugula, rinsed and chopped

• 6 medium radishes, washed and thinly sliced

• 3 tablespoons raw organic pumpkin seeds

• 8-10 organic cherry tomatoes, halved

• 10 organic Kalamata olives, pitted and halved

• 1 Haas avocado, peeled, sliced and placed on top of the salad

• 1 small fresh hot chili pepper sliced for garnish (to be eaten)

Dressing

• 2 tablespoons freshly squeezed lemon juice

• 3 tablespoons of whole grain tahini (preferably stone crushed)

• 3 tablespoons of water

• ½ teaspoon Himalayan, Celtic or other high quality salt, to taste

• Organic extra virgin olive oil, add before serving to taste

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